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Everyone’s Cooking With Beer These Days. Let Triangle Chefs Tell You How to...

Rule no. 1: Unlike cooking with wine, the quality of beer matters.

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For Acclaimed Small-Town Chef Matthew Register, Barbecue Isn’t Just a Trade....

“There’s a bond that’s formed especially when cooking barbecue. We all know what really goes into it: being tired, sitting up at three a.m. telling stories; it’s such a family-oriented thing.”

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